"$kaycog" (skaycog)
11/19/2013 at 21:09 • Filed to: None
3
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"$kaycog" (skaycog)
11/19/2013 at 21:09 • Filed to: None | 3
| 13 |
I just made these. OMG! They're to die for!
doodon2whls
> $kaycog
11/19/2013 at 21:11 |
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Yeah, that's cool and all, but have you ever made brownie brittle ? OMG... Crack for brownie crust lovers...
55Buick, Oversteer Scientist
> $kaycog
11/19/2013 at 21:12 |
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Do you have a recipe? Or is that a secret...
pdthedeuce
> $kaycog
11/19/2013 at 21:13 |
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damn it , now i'm hungry !
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$kaycog
> doodon2whls
11/19/2013 at 21:18 |
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I've never even heard of it. How do you make it?
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$kaycog
> 55Buick, Oversteer Scientist
11/19/2013 at 21:19 |
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So simple..........add egg, oil and water. There is a whole line of Ghirardelli brownie mixes, and they are all fantastic.
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doodon2whls
> $kaycog
11/19/2013 at 21:23 |
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Mix up a batch of extra runny brownie batter (just extra water could do the trick) and pour/spread it thin on a cooking sheet. Bake until the batter sets up. Cool and break up.
Then break into pieces, place in zip lock bags and sell on the corner to unsuspecting chocoholics.
(You can purchase Brownie Brittle in the states... Not sure if they offer it commercially outside the US yet.)
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$kaycog
> doodon2whls
11/19/2013 at 21:30 |
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How easy that is! I think I'll try it. Thanks.
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doodon2whls
> $kaycog
11/19/2013 at 21:33 |
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^^^^^^^^^^^^^ This dood is a chocoholic... :-)
Don't say I didn't warn you... ;-)
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$kaycog
> doodon2whls
11/19/2013 at 21:38 |
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I just Googled brownie brittle.......some call it brownie crisps. Something new for me.
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55Buick, Oversteer Scientist
> $kaycog
11/19/2013 at 21:56 |
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Awesome! I'm definitely making these this weekend. Or maybe tomorrow...
Agrajag
> $kaycog
11/19/2013 at 22:03 |
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Everything they make is amazing. I'm a fan of this.
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$kaycog
> Agrajag
11/19/2013 at 22:07 |
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Amazing, indeed!
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$kaycog
> 55Buick, Oversteer Scientist
11/19/2013 at 22:10 |
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These are better than anything I ever made from scratch. Just remember..........don't overcook them. They are supposed to be moist and gooey.